All the meals will include salad - entree and desert.
The salad dressing is all made by the InnKeeper, Shadi Towfighi ---- fresh ginger, garlic, roasted seeds such as flax, pumpkin, sunflower, sesame .. I roast the seeds myself, balsamic vinegar, fresh lemon, olive oil.
The desert will be some kind of pie using in season fruit with ice cream.
Entree can be your choice of:
Quinoa Pasta Rogue.... different vegetables such as brussels sprouts, asparagus, red and green pepper, tomato..... $60
Lentil Rice... white or brown basmati rice with lentils, wild mushroom and raisins --- $60
Green bean rice.... white or brown basmati rice with green beans, wild mushrooms, tomato sauce or fresh tomatoes........... $60
Dill weed with lima bean rice - either brown or white rice. This can be served with either chicken or lamb.... $65
Jewel Rice....... Made with white Indian Basmati rice, slivered pistachio, almonds, raisins, julienne carrots, barberries, orange peel, lots of saffron. Served with lamb or chicken made with saffron............. $85
Sour cherry rice with lamb....... this is made with white Indian basmati rice.
Pomegranate sauce with walnut and chicken stew (sauce) served with white or brown Indian basmati rice........$75
Lamb stew with eggplant, yellow split peas, tomato paste and tamarind served with rice and saffron.....$65
Tamarind Fish Stew served with White Indian basmati rice. Ingredients of the stew are: tamarind, fresh ginger, fresh garlic, onion, roasted flour, saffron, cardamom, cinnamon, cumin..... $75
All the ingredients are fresh, organic, natural, seasonal and local except for ingredients such as pomegranate paste, spices, rice, etc.,
Saffron is used in all the rice dishes.
I make my own gee (clarified butter) from organic, raw butter that comes from a horse powered farm, called Post Family.
The produce comes from the local organic farms.
I also use organic coconut oil, sometimes canola and grapeseed oil but I use gee most of the time.
I take great care in making sure the ingredients are of highest quality and prepare everything from scratch. I make my own yogurts, jams, fruit spreads, pickles, everything. I might occasionally buy tomato paste and that will be organic in a bottle. I try to stay away from cans and plastics.