Friday, July 03, 2009

Lima bean Quinoa Pasta

Kismet Inn Maine Picked some garlic scapes from my garden, i.e., Kismet Inn bed and breakfast spa, fried them with a few garlic cloves that I had put in oil, added lima beans, sumac, turmeric, cumin, curry, my own home made tomato paste (I always make everything from scratch) then cooked it in yogurt whey. You will see photos of the yogurt whey if you scroll down they are in jars. I make my own Greek Style yogurt and preserve the yogurt in jars for a week the most add it to different recipes. Then I Cooked some quinoa pasta in yogurt whey as well, added it to the beans, added broccoli served it with some spicy leaves salad. My oh, my, it is delicious. You should come and try it.








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